Montreal Third Wave Coffee Tour
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
Duration: 4 hours
Location: The Plateau Mont-Royal
Children are welcome on this tour, but there is a lot of sit-down dining.
We will be walking 1km (0.6 miles). Transportation can be arranged for private groups.
We will email you all the details once you have booked the tour.
Do what we call “tapear” – go and a tapas and wine tasting adventure with friends.
The Iberica food tour shows you the different stages of the food industry, literally taking you around the “table” from importing, production, cooking, and restaurants with personal stories of the establishments and people
The tours are held rain, shine, or snow. In the event of inclement weather, we will be able to go inside many of the establishments on the tour. We also provide ponchos in case of sudden weather changes or if you do not have your own umbrella. However, we advise to check the weather conditions for your days event and dress appropriately.
We absolutely do! We can accommodate a variety of special requests (family reunions, Birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more).
Please call us at 514-812-2003 to discuss what type of event you would like to have.
You should bring with you a camera and a small bottle of water.
When it’s really hot out, we recommend an application of sunscreen on exposed parts of the body and a lightweight pair of sunglasses.
During the cooler seasons, it’s important to wear an extra layer of clothing and consider bringing gloves.
If it looks like rain we can provide you with a plastic rain poncho.
Since every tour involves moving to several locations wearing comfortable footwear is highly recommended.
Gratuities are greatly appreciated, although not mandatory. The standard gratuity in the service industry is 15%-20%.
Still have questions? Visit our FAQ page to submit your own
JF Yelle, MontrealThey will show you "secret" places for the very the best hispanic ingredients and you'll understand once you taste. The chefs came to our table for a chat. It really made us feel VIP. The plates and wine are carefully selected. We tried a few new things, ate and drank just enough.
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
Explore Montreal's green initiatives and emerging styles of ultra-unique health-conscious plant-based and local in-season cuisine.
Explore the evolution of Montreal’s Chinatown, from its beginnings to its current mix of people, food and businesses.
Chinese Tea, Japanese Tea, Tea sommellerie and High Tea are what we will explore and how these manifest very uniquely in Montreal.
Explore Pointe-Saint-Charles: history, beer culture, and tastings. From microbreweries to Montreal's beer origins.
Satisfy your sweet tooth! Get behind the scenes with people who live and breathe chocolate.
Visit a distillery, walk through the process of distillation and drink and eat at three unique and reputed cocktail bars.
Get your taste buds ready for this wonderful four part exploration of Japanese tea!
Make authentic Japanese mochi and taste shincha (first spring harvest Japanese green tea).
‘Round Table Tours creates memorable customized culinary experiences that are tailored to your culinary cravings.
Written by foodies for foodies! The Glutton Guide is all you’ll need to plan a memorable meal-based trip in Montreal.
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Experience the finest tea and chocolate available in Montreal in the comfort of your home.
