Montreal Third Wave Coffee Tour
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
This guidebook written by experts will highlight the city’s most authentic and delicious food so that you’ll never fall in a tourist trap again!
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
Get your taste buds ready for this wonderful four part exploration of Japanese tea!
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Explore the evolution of Montreal’s Chinatown, from its beginnings to its current mix of people, food and businesses.
Explore Montreal's green initiatives and emerging styles of ultra-unique health-conscious plant-based and local in-season cuisine.
Visit a distillery, walk through the process of distillation and drink and eat at three unique and reputed cocktail bars.
Make authentic Japanese mochi and taste shincha (first spring harvest Japanese green tea).
Satisfy your sweet tooth! Get behind the scenes with people who live and breathe chocolate.
‘Round Table Tours creates memorable customized culinary experiences that are tailored to your culinary cravings.
Explore Pointe-Saint-Charles: history, beer culture, and tastings. From microbreweries to Montreal's beer origins.
Experience the finest tea and chocolate available in Montreal in the comfort of your home.
Chinese Tea, Japanese Tea, Tea sommellerie and High Tea are what we will explore and how these manifest very uniquely in Montreal.
