Fermentation Virtual Workshops: a Four Part Series
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Duration: 90 minutes
(on the island)
The delivery or pick up of the tasting kit will only be done in the 4 days prior to the event.
This is an online virtual tasting.
We will email you all the details once you have booked this activity.
If you are new to Japanese tea, curious about the world of tea or an expert on the subject, this experience is for you. You will learn about various infusing methods, new trends, different kinds of cultivation, the history of tea from its origins to our modern society and many more. You will also have the chance to taste unique high-quality teas carefully selected to delight your taste buds and to learn what makes a Japanese tea as well as what makes each tea presented unique in how it is produced.
We charge $75 per workshop plus different shipping costs depending if you are in or outside of Montreal or getting pick-up, or we offer the series for $220 + shipping if needed. You may also add a yuzamashi and a cup to your order. All prices are in Canadian Dollars.
Each of the tasting kits will contain the teas associated with the selected workshop.
*If you can’t make it to one of the representation, you can always come to the second one or have access to a video to do it on your own.
Please don’t hesitate to contact us if you have any questions. We are looking forward to tasting with you virtually!
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Experience the finest tea and chocolate available in Montreal in the comfort of your home.
Explore Montreal's green initiatives and emerging styles of ultra-unique health-conscious plant-based and local in-season cuisine.
‘Round Table Tours creates memorable customized culinary experiences that are tailored to your culinary cravings.
Visit a distillery, walk through the process of distillation and drink and eat at three unique and reputed cocktail bars.
Explore Pointe-Saint-Charles: history, beer culture, and tastings. From microbreweries to Montreal's beer origins.
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.
Written by foodies for foodies! The Glutton Guide is all you’ll need to plan a memorable meal-based trip in Montreal.
Explore the evolution of Montreal’s Chinatown, from its beginnings to its current mix of people, food and businesses.
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
Satisfy your sweet tooth! Get behind the scenes with people who live and breathe chocolate.
Make authentic Japanese mochi and taste shincha (first spring harvest Japanese green tea).
Chinese Tea, Japanese Tea, Tea sommellerie and High Tea are what we will explore and how these manifest very uniquely in Montreal.