Fermentation Virtual Workshops: a Four Part Series
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Duration: 4.5 hours
Location: Pointe-Saint-Charles
This tour lasts 4.5 hours and includes approximate 3km (1.8 mile) of walking.
This tour is not recommended for children under 18 yrs or pregnant women.
We recommend taxis or public transportation to and from the tour.
We will email you all the details once you have booked the tour.
Rediscover this neighbourhood at the heart of Canada’s cradle of industrialization; home to the English, Irish, Scottish and French Canadians but with a long history of community engagement and a long beer history as well. We will explore beer and its different facets in the Pointe from micro-breweries to taverns, food and beer pairings as well as the history of beer in Montreal from its early beginnings in New France.
Drink and be merry while exploring the neighbourhood with a guide that knows their history and beer.
2 microbreweries
1 Tavern
A historic diner
Two beer focused boutiques with food savoury and sweet pairings
The history of Pointe-Saint-Charles, the Lachine Canal and New France, always linked with beer!
We walk about 3.3 kilometres over 4.5 hours. Please dress appropriately for the weather and for walking, with comfortable shoes. The tour is dense and the walking can be brisk.
Tips for your guide are not included. We tip the places visited, but feel free to tip them as well if you really enjoyed the stop, or make purchases of their products, or even come back to see them again or recommend them!
Although we eat on the tour, it is mostly snacks and the tour starts when you may already be hungry. Since we also drink a lot, we recommend not coming on an empty stomach. The tastings are meant to complement the beer, but unlike our other tours, we have more snacks than a meal and really focus on beer, history and pairings.
Still have questions? Visit our FAQ page to submit your own
It was so great l, I learned a lot and I love the variety of beers they offered. The snacks were delicious. The staff was friendly and knowledgeable.
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
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