Micro-Distillery and Mixology
Visit a distillery, walk through the process of distillation and drink and eat at three unique and reputed cocktail bars.
Duration: 2 hours
(on the island)
You will receive your tasting kit a few days before the event.
This is an online tasting session.
We will email you all the details once you have booked this activity.
Taste the finest tea and chocolate available in this city in the comfort of your own home with the guidance of an expert tea importer and an award winning Montreal chocolate maker. Shiho Kanamaru is from the south of Japan and runs Cha Do Raku, a teahouse which translates as “tea in decadence”. Let her guide you through a tasting of teas that she travels to buy directly from farms in Japan and Taiwan every year.
Our chocolate-maker is an internationally acclaimed and medal-laiden chocolate-maker and expert in chocolate.
With these passionate experts, you will taste teas and chocolates paired that will transport you and envelope you in a deeply sensual experience that will probably thwart your expectations.
Our chocolate-maker will fill you in on the abc’s of chocolate, how it is made and where it comes from. Shiho will teach you about the tea families as well as about its origins and guide you through making the best cup of tea.
The tasting will last for about 2 hours. The price includes three very high quality teas and chocolates. There is a $10 delivery fee to your home for those on the island of Montreal and a $20 fee for those outside of Montreal, but within North America. Tasting kits can also be picked-up in Verdun or in the Plateau. You will receive your kit a couple of days before the event.
A small teacup or a mug
Two bowls that hot water can be put in
Another bowl for used tea leaves
A kettle or a thermos with boiled water
A mason jar
Optional: a grater
If you have a gaiwan or a yuzamashi great, but not necessary!
We also have tea kits available for an additional cost that are comprised of a tea tray, a tea cup and a gaiwan courtesy of Camellia Sinensis for $150 + tx.
Visit a distillery, walk through the process of distillation and drink and eat at three unique and reputed cocktail bars.
Explore Pointe-Saint-Charles: history, beer culture, and tastings. From microbreweries to Montreal's beer origins.
Explore Montreal's green initiatives and emerging styles of ultra-unique health-conscious plant-based and local in-season cuisine.
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
‘Round Table Tours creates memorable customized culinary experiences that are tailored to your culinary cravings.
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Written by foodies for foodies! The Glutton Guide is all you’ll need to plan a memorable meal-based trip in Montreal.
Get your taste buds ready for this wonderful four part exploration of Japanese tea!
Chinese Tea, Japanese Tea, Tea sommellerie and High Tea are what we will explore and how these manifest very uniquely in Montreal.
Satisfy your sweet tooth! Get behind the scenes with people who live and breathe chocolate.
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.
Make authentic Japanese mochi and taste shincha (first spring harvest Japanese green tea).
Explore the evolution of Montreal’s Chinatown, from its beginnings to its current mix of people, food and businesses.
